We are a boutique food brand and specialist pâté producer.
We use a French method of making pâté by blending the raw ingredients together, passing then baking at a low temperature until set.
The French method resembles the consistency of mousse due to its fine texture and we have adopted the proper French name for the process: parfait.
Our chicken and duck liver parfait range is baked in the same manner that you would enjoy in a quality restaurant. We use zero artificial additives or preservatives and rely on a combination of cooking temperatures and timings to achieve a lengthy shelf life.
The parfait range is baked into recyclable, imported Italian glass jars using local ingredients whenever possible. We have a social conscience and only work with humanly treated poultry products.
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